PHOTO: JULIA CHILD ON SET OF THE FRENCH CHEF, "LEG OF LAMB",1966
"JULIA CHILD, THE FRENCH CHEF EPISODE #130: ROAST LEG OF LAMB." Photograph by Paul Child, April 28, 1966. From the Julia Child Papers, Collection of the Schlesinger Library on the History of Women in America, Radcliffe Institute, Harvard University.
Topics: women; television programs; cooks; cooking, French; television personalities; lamb (meat); carving
This is a new 11" x 14" black and white photograph (also available as an 8" x 10" and a 5" x 7" photo). This glossy photograph is packaged in a clear cello envelope with backer board. Basic information, including title and credit line are printed along the bottom border. Sticker on back of photograph outlines copyright and other restrictions on reproduction.
© Schlesinger Library. President and Fellows of Harvard University. Licensing and/or commercial use of this photograph is prohibited. This photograph may not be reproduced or transmitted in any form or by any means, electronic or mechanical.